For individuals undergoing
treatments like chemotherapy or
living with weakened immune
systems, such as neutropenia, the
risk of foodborne illness is
significantly higher. A compromised
immune system makes it harder for
the body to fight off bacteria and
other harmful germs, so extra care is
needed when preparing and
consuming food.
This resource provides practical tips
on food safety, including proper
hygiene, safe food handling, and
choosing low-risk foods. By following
these guidelines, you can minimise
your risk of infection and enjoy your
meals with greater peace of mind.
